Key New Zealand players

Consumer brands

Sunfed Meats: Made from pulses such as yellow pea protein, the range includes Chicken Free Chicken, Bull Free Beef, and Boar Free Bacon. Off-Piste Provisions: Makes plant-based jerky with protein sourced from fava and peas.

Sustainable Foods: Makes plant-based chicken, patties, sausages and mince.

Food Nation: Plant-based mince, patties, balls, sausies and sauces.

Bean Supreme: Plant-based burgers, sausages, mince, tofu and jackfruit. Oat milks: Otis, All Good, and Boring.

INGREDIENTS PRODUCERS

Leaft Foods: Developing a leaf protein concentrate for food companies. New plant crops: Quinoa, hemp and buckwheat.

LAB-BASED INNOVATIONS

New Culture: A New Zealand company that moved to the United States and uses precision fermentation to produce caseins to create mozzarella cheese.

Daisy Lab: Investing in research and development of precision fermentation food technology.

Plant & Food Research: Its researchers are establishing snapper and salmon cell lines in the laboratory to understand how these can be utilised to create fish fillets using cellular agriculture technology.