Sage at Pa¯ roa Bay

You don’t have to be staying at one of the three on-site luxury residences by The Lindis Group to dine at this upmarket winery restaurant. Build your own feast from the a la carte menu, including pa¯ua fritters, crayfish risotto and slow-braised lamb neck, or leave it in the hands of the chefs with the tasting menu for $95 a person. Match with chardonnay and sauvignon made and bottled on site at the Paroa Bay Estate. Visit thelindisgroup.com/paroabay.