DRINK: Happy Hour hard kombucha
Instead of adding spirits, the buzz in this 4.5% brew is from champagne yeast. Comes in two flavours, gently floral lavender and hibiscus and the zappier lemongrass and ginger, so it has all the earthiness of kombucha with that slap-yourself-on-theback after hours kick, mamasbrewshop.com
ĀE RĀ / YES PLEASE
en-nz
2022-09-25T07:00:00.0000000Z
2022-09-25T07:00:00.0000000Z
https://fairfaxmedia.pressreader.com/article/287900256390928
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