Ripe’s top five tips for having a more sustainable kitchen
Eat less meat and dairy. Don’t throw away edible food – pickle, preserve, eat leftovers, or look up recipes with specific leftover ingredients. Compost.
Eat local.
Eat in season.
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2022-11-27T08:00:00.0000000Z
2022-11-27T08:00:00.0000000Z
https://fairfaxmedia.pressreader.com/article/282020446305720
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